Menu – Oct 15 – 19

Monday

Teriyaki Chicken Stir-fry with Asian Noodles

Fresh Basil & Tomato Soup

Tuesday

Mac ‘n’ Cheese with Garlic Toast

Harvest Squash & Apple Soup

Wednesday

Greek Spanakopita with Rice Pilaf & Greek Salad

Chicken Noodle Soup

Thursday

Cheese Burgers with Fries

Creamy Potato & Cheddar Soup

Friday

Professional Development Day