Menu – March 11 – 15
Monday
Mac ‘n’ Cheese with Focaccia Bread (V)
Split Pea & Ham Soup (GF)
Tuesday
Phyllo Wrapped Salmon with Rice Pilaf & Vegetables
Wicked Chicken Thai Soup (GF)
Wednesday
Thai Mango Coconut Chicken with Rice Noodles & Stir-Fried Vegetables (GF)
Creamy Vegetable Soup (GF) (V)
Thursday
Cheese Beef Burger OR Veggie Burger with Fries (V)
Fresh Basil & Tomato Soup (GF) (V)
Friday
Limited Menu
Open from 8 am – 12:30 pm