Menu – Oct 14 – 18

Monday

Thanksgiving Day

Tuesday

Three Cheese Quesadilla with Tator-tots

Butternut Squash & Granny Smith Apple Soup

Wednesday

Turkey, Caramelized Pear & Havarti Panini with Fries

Bacon & Corn Chowder

Thursday

Big Breakfast – Sausages, Cheese Scramble Eggs, Hashbrowns & Fruit

Seafood Chowder

Friday

Spanish Chorizo Spaghettini

Potato & Cheddar Soup