This Week’s Menu

Apr 20

Menu – Feb. 11 – 15

Monday

Turkey Caramelized Apple and Havarti Sandwich with Wedges

Minestrone Soup

Tuesday

Snow Day

Wednesday

Chicken Cordon Bleu, Rosemary Potato & Vegetables

Beef & Barley Soup

Thursday

Grad Samosa Sale

Friday

Closed – Professional Development Day