Menu – Feb 20 – 24

Monday

Grilled Hawaiian Wrap with Fries

Potato & Cheese Soup

Tuesday

BBQ Ribs with Scalloped Potatoes & Vegetables

Thai Vegetable Coconut Soup

Wednesday

Mac ‘n’ Cheese with Focaccia Bread

Split Pea & Ham Soup

Thursday

Sesame Beef Stir-fry on Asian Noodles

Chicken Noodle Soup

Friday

Professional Development Day