Menu – June 10 – 14

Monday

Appetizer Plate

Spring Vegetable Soup

Tuesday

Bacon & Onion Quiche with Greek Salad

Chicken Noodle

Wednesday

Chicken Stir-fry with Asian Noodles

Fresh Basil & Tomato Soup

Thursday

Seafood Fettuccini Alfredo

Carrot & Caramelized Apple Soup

Friday

Smoked Ham & Cheese Panini with Fries

Minestrone Soup