Menu – April 22 – 26

Monday

Chorizo Sausage Pasta with Rose Sauce with Focaccia

Wicked Thai Soup

Tuesday

Chicken Enchilada with Rice

Split Pea & Ham Soup

Wednesday

Herb Roasted Pork Loin with Apple Compote with Scalloped Potatoes & Seasonal Vegetables

Fresh Basil & Tomato Soup

Thursday

Teriyaki Chicken with Vegetable Chow Mein

Chicken Noodle Soup

Friday

Turkey Dinner

Potato & Cheese Soup

Open from 8 am – 12:30 pm