Menu – Feb 20 – 24
Monday
Grilled Hawaiian Wrap with Fries
Potato & Cheese Soup
Tuesday
BBQ Ribs with Scalloped Potatoes & Vegetables
Thai Vegetable Coconut Soup
Wednesday
Mac ‘n’ Cheese with Focaccia Bread
Split Pea & Ham Soup
Thursday
Sesame Beef Stir-fry on Asian Noodles
Chicken Noodle Soup
Friday
Professional Development Day
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Jan 22, 2020
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