Chef Pilling is the driving force of our Culinary Arts program at DSS. Students learn the essentials of professional food preparation, professional baking and qualify for their FoodSafe Certification. Opportunities abound for our culinary arts students including: participation in programs such as: Delta School District catering, Take a Bite of BC, A Day at the Farm, BC Fruit and Vegetable program. Culinary Fieldtrips to competitions such as: Gingerbread Competition and the British Columbia Food Sculpture Competition. Our culinary arts program has also been featured a number of times in local newspapers.