Menu – March 3 – 7

Monday

Penne with Parmesan Pesto Rose Sauce & Focaccia Bread (V)

Bombay Curried Chicken Soup (GF)

Tuesday

Grilled Ham & Three Cheese Sandwich with Fresh Basil & Tomato Soup

Fresh Basil & Tomato Soup (V)(GF)

Wednesday

Chicken Taco with Onion Ring Crisps

Wicked Thai Soup (GF)

Thursday

Pulled Pork with Garlic Smashed Potatoes & Roasted Vegetables (GF)

Chicken Wonton Soup

Friday

Chicken Schnitzel with Herb Roasted Potatoes & Glazed Dill Carrots

Split Pea & Ham Soup

Open from 8 am – 12:30 pm