This Week’s Menu

Menu – April 16 – 20

Monday

Closed

Tuesday

Spicy Sausage Paella with Greek Salad (GF)

Clam Chowder

Wednesday

Mac `n` Cheese with Focaccia Bread

Thai Soup

Thursday

Grilled Italian Panini with Fries

Hearty Vegetable Soup (GF)

Friday

Closed Professional Development Day