This Week's Menu

Menu – Feb. 19 - 23

Monday
Teriyaki Chicken with Asian Noodles
French Onion Soup

Tuesday
Cheese Burger with Yam Fries
Minestrone Soup

Wednesday
Big Breakfast –
Waffles with Strawberries & Whipping Cream and Sausages
Miso Soup

Thursday
Grad Fundraiser
Pizza & Donuts
 
Friday
Professional Development Day